Grease and flour a 10-inch Bundt pan. Do not overmix. Follow Bundt-a-Month on Facebook where we feature all our gorgeous Bundt cakes. Save Recipe Print Peaches & Cream Cake Makes 1 (8-inch) cake Ingredients ½ cup (113 grams) unsalted butter, softened 2¾ […] Want more tasty and festive holiday cookie recipes and tips? Insert a knife in the center. Start by carving out a designated work area in your space. © 2020 BetsyLife • All Rights Reserved • Website by Anchored Design + Development, Proud Member of: Mediavine Publisher Network | Food Innovation Group: Bon Appetit and Epicurious. Using an offset spatula or small knife, loosen cake from pan, then invert onto rack. You may opt out of tracking or otherwise block cookies through your browser settings. When the knife comes out clean the cake is done. I made this cake today and had to throw it out. It’s so good. Fresh peaches make this bundt cake recipe delicious! All can be made in 45 minutes or less. Boxes of fresh-picked fruit filled the local farmers market. Working in sections, brush cake with butter and sprinkle liberally with cinnamon-sugar. With mixer on low, add flour mixture in 2 parts and sour cream all at once, starting and ending with flour mixture. gdpr[allowed_cookies], gdpr[consent_types], wordpress_test_cookie, sucuric_prtmpcb, mediavine_session_depth, 1P_JAR, APISID, HSID, NID, OGPC, SAPISID, SID, SIDCC, SSID. Whisk together 3 cups flour, baking soda, and salt. This three-tiered cake pairs one of summer’s beloved stone fruits with vanilla cake layers made fluffy by whipped cream folded into the batter. Allow the cake to cool at least 20 minutes in the pan, then turn out onto a wire rack and cool completely. Repeat with remaining peaches, whipped cream, and slice of pound cake. With an electric mixer, mix cake mix, … If you want to know more, please refer to the cookie policy section of our privacy policy: https://betsylife.com/privacy-policy/. https://www.positivelysplendid.com/fresh-peaches-and-cream-cake Fresh. this website. Beat in the eggs one at a time, beat in vanilla. I would start at 30 minutes and keep checking with a toothpick until it eventually comes out clean, Your email address will not be published. A Final veil of Vanilla Buttercream covers the peach-packed layers within. I’ve paraded my creations through here like it’s my job or something. I’ve really been feeling the summer spirit lately due to a not-so-gloomy June here in San Diego, and I can’t think of a more summery food than peaches. Fresh, ripe peaches are one of the greatest tasting things in my opinion, and they really shine in this cake. I’m confident peaches will make an appearance on that menu as well as a boozy popsicle (my fave!) Add eggs, one at a time, beating well after each. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! * Percent Daily Values are based on a 2000 calorie diet. Peaches and Cream Bundt Cake (adapted from Cinnamon Spice & Everything Nice) 2 sticks butter, at room temperature 2 c. all-purpose flour 1 c. King Arthur 9 Grain Flour 1 t. baking soda 1 t. sea salt 3 c. peaches, pitted and diced 1 1/2 c. sugar 1/2 c. brown sugar 4 eggs 1 c. sour cream Learn how your comment data is processed. In a medium bowl, sift together 2 1/2 cups flour, baking soda, and salt. The last layer on this peaches and cream cake is a mix of cream cheese, sugar and peach juice.. Use the syrup from the can of peaches for the peach juice. A Final veil of Vanilla Buttercream covers the peach-packed layers within. Bundt cakes need to be cooked thoroughly even if they go way over the recommended baking time. 1 1/2 cups (3 sticks) of butter at room temperature, divided; 3 cups plus 2 TBS all purpose flour; 1 tsp baking soda; 1 tsp salt; 4 peaches, pitted, peeled and sliced; 2 1/4 cups sugar, divided; 6 large eggs at room temperature; 1 1/4 cups sour cream at room temperature; 1 1/4 tsp vanilla; 1 1/4 tsp cinnamon Grease and flour a 10-inch Bundt pan. This crowd-pleasing cake features the classic peaches-and-cream flavor pair. It's mostly peaches, which is always a good thing. and one of my favorite holidays, the 4th of July is right around the corner. The Story: What is it with boys and peaches? [br][br]You need the largest bundt pan available for this recipe. There’s still time left to enjoy fresh picked peaches! Ingredients for the filling: 8 ounces cream cheese, softened 1/4 cup unsalted butter, softened 1/2 cup granulated sugar 1 large egg 2 tablespoons flour 1 teaspoon vanilla extract 1/8 teaspoon salt Ingredients for the batter: 1 cup butter, softened 2 cups granulated sugar 6 large eggs 1 […] This statement only applies to this Website. https://tastykitchen.com/recipes/desserts/peaches-and-cream-bundt-cake Add sugar, eggs and vanilla and mix again with an electric mixer. The last layer on this peaches and cream cake is a mix of cream cheese, sugar and peach juice.. Use the syrup from the can of peaches for the peach juice. Jul 16, 2013 - My favorite Peaches and Cream recipe This peaches and cream bundt cake seemed like the perfect way to kick off my week. Add eggs, one at a time, beating well after each. I've really been feeling the summer spirit lately due to … … We respect your privacy and are committed to protecting it. https://divascancook.com/southern-peach-pound-cake-recipe-sour-cream Peaches and Cream Bundt Cake (adapted from Cinnamon Spice & Everything Nice) 2 sticks butter, at room temperature 2 c. all-purpose flour 1 c. King Arthur 9 Grain Flour 1 t. baking soda 1 t. sea salt 3 c. peaches, pitted and diced 1 1/2 c. sugar 1/2 c. brown sugar 4 eggs 1 c. sour cream The second year we put a TV outside so the men could watch football in the fall. This site uses cookies to track visitor behavior. This Peach Bundt Cake is a perfect cake for breakfast or coffee/tea with friends and family. Repeat two more times with the remaining batter and peaches. And this Peaches and Cream Bundt cake is just asking for you to take it on the picnic! Serve warm or at room temperature with whipped cream if desired. Pour glaze over cooled cake and serve with fresh peaches. 18. Apr 20, 2014 - This crowd-pleasing cake features the classic peaches-and-cream flavor pair. Butter and flour a 14-cup nonstick Bundt pan. Cover the pan and cook for 20 to … And when when you bite into this divine Peach Bundt Cake with Amaretto Cream Glaze drizzled on top, you’ll enjoy that fresh summer flavor! This delicious peaches and cream cake uses fresh peaches and bakes up with a little creamy batter - just enough to hold it all together. spread. The scent of the fruit drifted through the air. Daily baking inspiration for the holidays and beyond! I used fresh North Carolina peaches and they were super this year! Toss the peaches with the remaining ¼ cup of flour. Butter and flour a 14-cup nonstick Bundt pan. Nothing to save! Place cream cheese and butter in a microwave proof bowl and heat for 20 seconds. The cake is moist and sweet and delicious. Sprinkle 1 tablespoon of sugar in the bundt pan and toss it around until it cover the pan. [br][br]You need the largest bundt pan available for this recipe. Instead of icing, the warm cake gets a liberal dusting of cinnamon sugar. 10. Toss peaches with remaining 2 tablespoons flour to coat. Repeat with remaining peaches, whipped cream, and slice of pound cake. Tip half the cake mix over the peaches and the other half into the second tin. Leave a comment and let me know what you have planned! Preheat oven to 350°. You likely wash your hands several times a day, but are you doing so effectively? 17. I’d love to hear about everyone else’s 4th of July plans and traditions. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the … © Copyright 2020 Meredith Corporation. Perfectly ripe, juicy, sweet peaches begged to be purchased. By Seasons & Suppers peaches and cream bundt cake cream cheese Coffee cake with a better experience and our. 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