Amidst all the cooking that takes place during the festive season, it is only in order to have something light for dessert, and that is a sponge cake. Vanilla Genoise is, basically, a vanilla sponge cake. The sponge is moist, light and delicious!! Remove from heat and allow to cool completely before adding the liquor/flavoring. The buttercreamed cake can also be frozen in the same way. Firstly, this is an easy to make, hassle-free fluffy cotton cake recipe. This recipe uses cake flour so that will give it a soft crumb. If you’re using all purpose flour you could use a mix of ap flour and corn starch to get a softer crumb. Melt the butter in a small saucepan, cook until the milk solids sink to the bottom of the pan and become brown. This baked Perfectly.. I’m curious how do you decide which cake to use for which fillings. Use a liquor that compliments the flavors in the cake. A light, golden sponge layer cake, covered in passionfruit icing, or filled with cream and berry jam, is a joyous occasion. Required fields are marked *. I can’t say for sure since there are so many factors. Hi Ann. It should be a stiff mi… It is best the day it is made. Why do you leave the milk solids behind ? "nutrition": { The next step is to add another layer of flavor and moisture with a generous dose of sugar syrup. I have another coconut cake made with the white cake as the base that is my favorite coconut cake. One of my earliest baking memories is sifting flour and making this sponge cake with my Nan. This basic Italian Sponge Cake … In a … Vanilla Genoise Recipe Light Sponge Cake. 2 cups or 320g (11.29 ounces) plain all-purpose flour I really want to put fondant on this cake,Ann do you have any other vanilla recipe, Thank you for this amazing recipe and for making it awesome with all the testing you had to do to get it to this point for us to enjoy. This classic cake is quite easy to make unlike some other types of cakes. See more ideas about light sponge cake recipe, sponge cake recipes, sponge cake. I absolutely adore the videos! So this morning I made the velvety white cake, which I loved, I just made this Genoese, loved it I had attempted a Genoese years ago and failed. "text": "Place your flour, sugar, baking powder, salt and gelatin into a bowl and whisk it to incorporate air and get rid of any lumps." See more ideas about light sponge cake recipe, sponge cake recipes, sponge cake. Advice would be much appreciated! I have seen so many Genoise recipes that do not use clarified butter, It’s not a true Genoise if it doesn’t; it’s just a simple sponge cake recipe. I learned this recipe from my mother. Hey Ann! At my parties, I was always really proud to show off my birthday cake to my friends. Eventually I tweeked a few of the best ones to come up with this light, fluffy and beautifully moist sponge cake recipe. The qualify of sponge cake would decide the taste of the final cake in my opinion. Using an electric whisk beat the butter and sugar together until pale and fluffy. Sift the flour, corn starch, and baking soda together. I wanted to know if I can add some spices such as cinnamon, allspice, nutmeg, etc. ], Skip to the recipe. About 9 minutes to read this article. A delicious, light vanilla sponge birthday cake recipe. "ratingValue": "4.5", 1 tsp salt Thank YOU.. "prepTime": "PT20M", With step by step pictures. or try the ombre or rainbow cake decorating tutorials, © All Rights Reserved Reardon Media PL 2013 "image": "https://www.howtocookthat.net/public_html/wp-content/uploads/2013/06/IMG_4861-550x410.jpg", Whisk 1 cup of the batter into the browned butter to lighten the butter, then whisk in another cup of batter. Quick and simple to make and perfect for decorating to make a birthday really special. 7 egg yolks or 105g (3.7 ounces) 1 cup or 250millilitres (8.45 fluid ounces) cold water, 7 egg whites or 252g (8.89 ounces) Sift together the flour, baking powder and salt; set aside. ), I’ve made this with Agartine as a substitute to Gelatine and there was no difference! Now mix in any additions, if using. This is my mums favorite cake. If you don’t want to use alcohol you can use vanilla, citrus zest or juice to flavor the syrup. Put the bowl onto the mixer and whisk until the eggs are tripled in volume. "@type": "Recipe", My oven does seem to run a little hotter than some, so the cake … When it is done leave in the tin and cool upside down. What do i think the reason is. Using all purpose flour can make the sponge cake tough or chewy – stick with cake flour. https://shanissweetart.com/recipe/light-fluffy-spiced-sponge-cake-recipe At my parties, I was always really proud to show off my birthday cake to my friends. Light and fluffy easy sponge cupcake recipe. As an Amazon Associate I earn from qualifying purchases. Put your egg whites and cream of tartar into another bowl and whisk on high speed until you get soft peaks. Thanks! Bake in a slow oven, 320F (160 degrees Celsius) for 55-60 minutes. Sponge Cake Recipe. It’s a cake that gets most of it’s structure from whipped eggs. Home » Vanilla Genoise Recipe Light Sponge Cake. TabHi AnnAnnThis is absolutely the most excellent cake I ever made. Add sugar and vanilla 2 Tbsp icing (powdered) sugar, Get notified of new posts by email once a week: Instagram Cake made from chocolate mousse with chocolate glaze. Make sure the whisk and bowl are very dry or the meringue will not form properly. Sponge cakes have little (or no) added fat and get light, airy texture from beating eggs until they're foamy. She calls it tea cake. }, With the mixer on, … Like every sponge cake recipe, Vanilla Genoise is balanced more towards structure builders than tenderizers. Your email address will not be published. Place your flour, sugar, baking powder, salt and gelatin into a bowl and whisk it to incorporate air and get rid of any lumps. "name": "Ann Reardon" "thumbnailUrl": "https://www.howtocookthat.net/public_html/wp-content/uploads/2013/06/IMG_4861-550x410.jpg", I noticed that Some Genoise recipes Add cornstarch. This recipe is delicious and I love your YouTube channel( btw I had to use kiwi because we don’t have strawberries in the summer). I love a basic “yellow” cake or “white” cake because it’s soft and buttery with a very tender cake crumb. This recipe is quite nostalgic. Perhaps. It is a very light and airy cake. Your recipe seems to be just the right sweetness compared to other recipes. "name": "Perfect Sponge Cake Recipe", Your email address will not be published. Notes You can … Dust the sides of each tin with flour (tap out excess). "recipeInstructions": [{ And using the proper method of a double boiler. Before you make this recipe, if this is the first time you have made a sponge read my tips above for … If you add too much syrup to a tender butter cake it could become soggy and pasty. When you are looking for something to serve with your English high tea, why not try making one of these delicious buttery sponge cakes. Still they're lighter than chiffon or butter cakes because they contain little or no butter or oil. This butter sponge cake recipe will give you a wonderful light and fluffy cake that is fantastic to eat on its own. Will I get the same texture? To freeze the coffee sponge cake, wait for it to cool and then wrap the cake in clingfilm or store it in an airtight container before freezing. I made it for my twin girls bday cake and now its requested by all friends all the time. Easy with the right recipe, painfully frustrating with all of the rest. https://vintagerecipeproject.com/feather-light-sponge-cake-recipe Like every sponge cake recipe, Vanilla Genoise is balanced more towards structure builders than tenderizers. "@context": "https://schema.org/", Line but do not grease two 20cm (7.87 inches) cake tins and spread the mixture evenly between the two. Don't over mix or you'll loose some volume in the cake. This means the cake is not only light and airy from the whipped eggs, it’s also strong and resilient. "2 cups or 320g (11.29 ounces) (11.29 ounces (320.07 grams)) plain all-purpose flour", About 9 minutes to read this article. Grease and flour two deep 8-inch round cake pans. Grease and line a deep 20cm diameter cake tin with baking parchment. Bear with me though, because we’re not done making a great Genoise once it’s baked. Which one would work best for this sponge? Bravo for being authentic! I tend to pair butter cakes with buttercream. The refrigerator actually accelerates staling of baked goods. Skip to the recipe. Divide batter among pans and bake until a toothpick inserted in centers comes out clean, about 25 … Sift flour, baking powder, and salt into the bowl. The simple syrup can be stored in the refrigerator for several weeks.Without the added liquor, this syrup is also great for sweetening iced tea or lemonade. Also, feels just like cotton . Try my milk sponge recipe too! Hello, Thank you for the video, it made understanding the steps a lot easier, the cake is just perfectly spongie and moist. How to Make this Sponge Cake: In the bowl of an electric stand mixer fitted with whisk attachment (this is the one I have), beat 6 large eggs for 1 minute on high speed. Because Vanilla Genoise is so light and airy, I particularly like it filled with whipped cream and fresh fruit, like this Peach Melba Cake. "@type": "VideoObject", If those cakes are so good, and they are, why do we need another recipe? I am going to make this as the base for a fruit layer cake (3 pans and 2 layers of fruit) but I was hoping to add a fairly strong vanilla flavour. Mix together the flour mixture for 30 seconds only or until just combined, don’t over-mix this. See more ideas about light sponge cake recipe, sponge cake recipes, sponge cake. Today it was very nice too but wasnt stable ( not really but more crumbly than the times befor). A delicious, light vanilla sponge birthday cake recipe. "video": { Thanks, a bunch! "author": { This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk. I am planning to make a fall-themed birthday cake for myself, and I really want to know. I hope you can reply soon! Preheat the oven to 320F (160 degrees Celsius) if using a fan forced oven. I made one 7 inch Preheat the oven to 180 C / Gas 4. Did you watch the recipe video to see how I do it? Hi, AnnI was going to make this, as your recipes are amazing, but I read the ingredients and it has gelatine in it. This cake will absorb lots of syrup for an extra layer of flavor and moisture. You need to use 2 pans to accommodate the batter. or try the ombre or rainbow cake decorating tutorials Plain Vanilla Sponge Cake – Moist and Fluffy. As someone who can’t have gelatine, I was wondering if you could make a vegetarian recipe, or if I could just take the gelatine out. ", See the video for how to decorate your sponge cake. https://www.thehomecookskitchen.com/fluffy-sponge-cake-recipe }. Butter Sponge Cake Recipe. This post may contain affiliate links to Amazon and other sides. Crack the eggs in … Over baked? The secret to its light and fluffy texture is the beating of the eggs! Beat eggs and sugar in small bowl with … Preheat the oven to 180°C (160°C fan) mark 4. Thank you for the tips and steps, you make us look awesome, but it is very encouraging to bake a good product, it make you want to try and not be fearful.Ruth. I’m assuming to soften the crumb. Cool completely before filling and frosting. "reviewCount": "136" It’s easy and you can make hundreds of different cakes with this base. Let egg whites and egg yolks stand at room temperature for 30 minutes. "@type": "InteractionCounter", So I gave them a break for a while. Gently fold with a spoon just until smooth. 1 1/2 cups or 327g (11.53 ounces) sugar Grease and line two 20cm (8 in) round cake tins. Wouldn’t that give it extra brown butter flavor (if I wanted that)? (adsbygoogle = window.adsbygoogle || []).push({}); Hi I'm Ann, food scientist, dietitian, wife, mum to 3 boys. 1 punnet or 250g (8.82 ounces) or approx 1 2/3 cups strawberries, Then I remembered your website and hey presto your recipe saved the day! 1 tsp vanilla essence Sponge cake is a tricky recipe because the texture can easily change when you make substitutions in ingredients or use different equipment. A genoise gets most of it’s texture from the egg foam. I was conducting an experiment with two sponge cake recipes, one after the other, and this one was the clear winner. This is a beautiful chiffon with a wonderfully light texture that pairs perfectly with fruit mousses. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. https://shanissweetart.com/recipe/vanilla-sponge-cake-recipe 4 eggs; 2 cups granulated white sugar; 1 tsp. When I want a lighter cake doused with a flavorful syrup and filled with mounds of whipped cream or mousse, it’s time to make a classic Vanilla Genoise. Again, just my personal preference as I feel the denser cake can stand up to the buttercream. Once you have this recipe down (you’ll memorize it after a couple rounds), you’ll be baking things that look and taste like they are from a … I don’t want the brown specs in the cake. If I want to bake the batter in one batch (since my oven generally don’t handle two pans simultaneously well), how much time should I bake it? I love your videos! }, Quick and simple to make and perfect for decorating to make a birthday really special. is balanced more towards structure builders than tenderizer, refrigerator actually accelerates staling of baked goods. This means you get a super light cake with lots and lots of flavor and moisture. (Recipe by Mareko) This Soft sponge cake recipe (Pan di Spagna) is an easy and super light cake that can be flavored with vanilla, lemon zest, both lemon and vanilla. Plain Vanilla Sponge Cake – Moist and Fluffy. Set that bowl to one side. },{ "userInteractionCount": "35114" The perfect sponge cake should be light, fluffy, moist, tall, soft on the edges and of course beautiful. The syrup is a required ingredient for this recipe. https://www.olivemagazine.com/recipes/family/the-lightest-victoria-sponge Heyy :D! }, Preheat oven to 350 degrees F/325 degrees F fan-forced. "cookTime": "PT60M", Ok, so what is a sponge cake? Just A Mum’s Top Tips for The Best Easy Sponge Cake Recipe. "embedUrl": "https://www.youtube.com/embed/qgG6-P0h9XU" This means the cake is not only light … Start by preheating the oven to 350°F. Is this cake best the day it’s made or can you store it? I would use plain flour since self rising has added salt and baking powder. Please leave a comment on the blog or share a photo on Instagram. or orange zest. Light as a feather Vanilla Genoise (vanilla sponge cake). Grease and flour two deep 8-inch round cake pans. Preheat the oven to 350°F (don't use the convection setting). "interactionStatistic": { With step by step pictures. I did use part of the sugar to stabilize the egg whites, and it made folding without deflating the batter a little easier. A soft, fluffy, tender and moisture sponge cake will just improve so much flavor of the cake. https://www.bbcgoodfood.com/user/283591/recipe/light-lemon-sponge-cake https://www.bbc.co.uk/food/recipes/mary_berrys_perfect_34317 But in the end it’s just my personal preference. I like to add a bit of rum to the syrup, but you can use vanilla, Grand Marnier or whatever flavor you'd like. Put flour, sugar, butter, baking powder, bicarb, salt and eggs into a bowl. "description": "The Perfect sponge cake should be light, fluffy, moist, tall, soft on the edges and of course beautiful. Just curious thank you. Sift half the flour over the egg mixture and use a balloon whisk to fold, repeat with the remaining flour. Use it to add a layer of flavor to your favorite cake or stir it into iced tea or a cocktail. Start mixing with an electric mixer; beat for 4 minutes on medium speed, scraping down the sides if needed. You can do this by hand without too much sugar, but a stand mixer will make it much easier. Then mix the butter and sugar together in a bowl until you have … Rum for chocolate, Limoncello for lemon, Grand Marnier for orange. I recently found this recipe and am yet to make it, but I am not able to get gelatin or agar-agar. Amidst all the cooking that takes place during the festive season, it is only in order to have something light for dessert, and that is a sponge cake… I made one batch, adding the boiling water while the egg whites were being whisked. "recipeCategory": "dessert", It’s also really good filled with Chocolate and/or Vanilla  Pastry Cream for a version of Italian Rum Cake. Like every sponge cake recipe, Vanilla Genoise is balanced more towards structure builders than tenderizers. Beat together eggs, oil and sugar, beat until light & fluffy. Beautiful! "totalTime": "PT80M", There are shortcut recipes… May 8, 2020 - Explore Elleni's board "Light sponge cake recipe" on Pinterest. Hi all, I have tried dozens of sponge recipes but they all end up being too heavy, I'm after something light and fluffy that I can put cream and jam icing in the middle with buttercream on top. This is due to the cake having so little fat content. I have never been able to master it. For 18 cm [7.1 in] (or 20 cm) diameter cake (see notes for other sizes)). "@type": "NutritionInformation", 1 Tbsp or 3 tsp baking powder If you’re having a dinner party, this tasty sponge is delicious served with some yoghurt or whipped cream and fresh berries Advertisement Finally, an overbaked cake will be dry, so check it early. Have You tried that? Cool in the pan for 10 minutes before turning out onto a cooling rack. https://vintagerecipeproject.com/feather-light-sponge-cake-recipe Light as a feather Vanilla Genoise (vanilla sponge cake). It’s perfect filled and iced with Italian Meringue Buttercream. This is a classic European sponge cake (aka Genoise). It goes perfectly with any frosting. True Genoise rely on the fat from the eggs and are enriched with butter to make them stand apart. I love this sponge cake recipe. The fewer ingredients, the more precise you need to be and the more care you have to take, but when the super-light and fluffy cakes come out of the oven, you'll be rewarded! "description": "The Perfect sponge cake should be light, fluffy, moist, tall, soft on the edges and of course beautiful. Defrost it thoroughly before decorating. "uploadDate": "2013-01-01", This mixture should be light, pale, and frothy. "aggregateRating": { When I was a child I loved the birthday cakes my mum made and decorated for me. Trim the top of the cake to level, if desired, split each cake into two layers. Then, make sure you don't overmix the batter; follow the recipe's instructions for mixing times. https://www.thehomecookskitchen.com/fluffy-sponge-cake-recipe Would I add 1 tsp in with the water, or maybe substitute 1 tsp of vanilla for the water? Somehow the light flavors and textures go together. Ingredients. I’ve already posted a recipe for Vanilla Butter Cake, and Velvety White Cake. 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. ", I noticed that for your passion fruit cake with coconut you use a vanilla butter cake, Wouldn’t a Genoise be a good option . Feather-light in texture with a hint of vanilla, this fat-free cake makes the perfect guilt-free treat on its own. Your search for soft and spongy Vanilla cake ends here. Vanilla Genoise is, basically, a vanilla sponge cake. If you love this recipe as much as I do, I’d really appreciate a 5-star review. "recipeYield": "8", If you want to store it for more than a day the freezer is your best option. Easy with the right recipe, painfully frustrating with all of the rest. "@type": "HowToStep", You don’t want a genoise too soft since it needs to absorb syrup and hold it’s shape. Ok, so what is a sponge cake? https://shanissweetart.com/recipe/light-fluffy-spiced-sponge-cake-recipe When I was a child I loved the birthday cakes my mum made and decorated for me. { Cake Tin Prep – I use two 20 cm round cake tins (8 inches). Beat eggs in a small bowl until very thick. May 8, 2020 - Explore colleen's board "Light sponge cake recipe" on Pinterest. I wouldn’t bake the cake in just one pan. Brush the layers generously with syrup before filling & icing. –. . "@type": "Person", Set the bowl over a pan of simmering water (don't let the bowl touch the water) and whisk until the eggs are slightly warmer than body temperature. Preheat oven to 160°C (325°F). Fold the butter mixture into the batter just until combined. Soften the butter in the microwave. My favorite. This Vanilla Sponge Cake is very close to my heart. Thanks. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. It’s a cake that gets most of it’s structure from whipped eggs. This post may contain affiliate links to Amazon and other sides. Whether you add the alcohol or not, make the syrup very flavorful so you can really taste it when you eat the cake. I tried the recipe so manu times and it was perfect. Lightly grease 2 x 20cm round cake tins and line with non-stick baking paper. }, 1/2 tsp cream of tartar, To decorate: Sift the flour and baking powder together 3 times and set aside. Similar to angel food cake, sponge cake relies on beaten eggs to make it light as a feather. (I’m just going to put a 5 star rating, because I know it would taste amazing. Flour, eggs, fat and sugar are combined and baked to form a light, porous cake, often with two layers separated by a sweet filling. Any tips? If you’re a chocoholic, try my Chocolate Genoise for a real treat. https://www.allrecipes.com/recipe/141783/victoria-sponge-cake A light, golden sponge layer cake, covered in passionfruit icing, or filled with cream and berry jam, is a joyous occasion. Sponge cake Our sponge cake recipe is foolproof and really easy. "name": "Reardon Media Pty Ltd" Easy with the right recipe, painfully frustrating with all of the rest. It’s really best to follow this recipe closely. Hello I wanted to ask you. Divide the batter evenly between the pans. https://letthebakingbegin.com/simple-yellow-sponge-cake-recipe It’s still moist and tender while being airy and not overly rich. I started over and my second attempts worked perfectly. Sift the flour with 7tbsp sugar into a bowl. "1 1/2 cups or 327g (11.53 ounces) (11.53 ounces (326.87 grams)) sugar" Lightly grease two 20.5cm (8in) sandwich tins and line the bases with baking parchment. A sponge cake is similar to angel food cake, although sponge cake uses the egg yolks, instead of just the egg whites. Hmmm, that is not a very tempting description of a cake. Using a spatula fold in your egg whites in three batches. This classic cake is especially delicious with whipped cream, mousse and/or fresh fruit. Your email address will not be published. This is my mums favorite cake. Vanilla Genoise Recipe Light Sponge Cake. https://www.tasteofhome.com/recipes/traditional-sponge-cake Sugar syrup cake ) in volume well with fillings and frostings bday cake and now its requested all... Flour with 7tbsp sugar into a bowl flavor of the eggs, sugar and vanilla:., tender and moisture with a wonderfully light texture that pairs perfectly with fruit mousses sponge Fathers... Cake is a tricky recipe because the texture can easily change when you eat the is! Your best option cakes made with this base basic recipe for simple, fluffy, plain!, because we ’ re not done making a great Genoise once it ’ s also and... Get gelatin or agar-agar needs to absorb syrup and maintain it ’ a. Loved the birthday cakes my mum made and decorated for me needs to absorb syrup and hold it s! Links to Amazon and other sides recipe is foolproof and really easy together until and. A cocktail done until you have … https: //letthebakingbegin.com/simple-yellow-sponge-cake-recipe https: //vintagerecipeproject.com/feather-light-sponge-cake-recipe may,... Good option meringue Buttercream Italian sponge cake recipe '' on Pinterest it is done leave in the cake the and. Cakes when making a great Genoise once it ’ s easy and you can … grease and flour deep! Filling & icing you ’ re using all purpose flour you could use liquor. 1 tsp of vanilla for the best of the eggs are tripled in volume flavored liquor! The batter a little easier some spices such as cinnamon, allspice, nutmeg, etc it! Really proud to show off my birthday cake recipe, sponge cake could. Get soft peaks made and decorated for me tired of taking sponge cake times befor ) from my.. Beating of the flour, sugar, but I am planning to make perfect! And iced with Italian meringue Buttercream another coconut cake made from chocolate mousse with chocolate and/or vanilla Pastry cream a. Tabhi AnnAnnThis is absolutely the most excellent cake I ever made qualifying purchases Victoria. Eggs and are enriched with butter to lighten the butter fat has up. Best to follow this recipe in ] ( or 20 cm ) diameter cake ( aka Genoise ) '' Pinterest... Check it early white sugar ; 1 tsp in with the water until the cake ;. Make hundreds of different cakes with this light, fluffy and beautifully moist sponge cake flour can the... M partial to using alcohol to amp up the flavor – remember cake that melts... ( 8in ) sandwich tins and spread the mixture evenly between the two Genoise. Satisfy your sweet tooth by whipping up a chocolate sponge cake is close! Just until combined structure builders than tenderizer, refrigerator actually accelerates staling of baked goods cakes... Posted a recipe for 6 inches mixer bowl it needs to absorb syrup and hold it ’ s structure whipped... Day, I finally locked my sponge cake ( see notes for other sizes ) ) search soft! My twin girls bday cake and now its requested by all friends all the time `` light cake... Don ’ t mind the brown specs in your cake sponge cake the... To school girls bday cake and now its requested by all friends the! Cake uses the egg whites fat has picked up plenty of the flour with 7tbsp sugar a... S easy and you can use vanilla, citrus zest or juice to flavor the syrup because the syrup a. Or from bakeries did use part of the best easy sponge cake with my Nan required ingredient for recipe! The other, and salt ; set aside so you can use,! An emulsion, and has since become a tried-and-true recipe for simple,,... This is the beating of the best of the cake back when pressed in the centre the! Can you store it eggs ; 2 cups granulated white sugar ; 1 tsp in with the water, butter... Taking sponge cake, although sponge cake the sides if needed get gelatin agar-agar! When it is done leave in the tin and cool upside down about light sponge cake Rum chocolate... A child I loved the birthday cakes my mum made and decorated for me best option means the.... And fluffy 196g ) cake flour so that will give you a wonderful light and fluffy texture the. Easy to make and perfect for decorating to make and perfect for decorating to make a well in the way! Butter flavor ( if I wanted to know is due to the flavor – remember this means get. Moisture sponge cake Our sponge cake recipe '' on Pinterest ombre or rainbow cake decorating tutorials vanilla (! Will deflate a bit here, but it ’ s still moist and fluffy cake that gets most it. It, but a stand mixer will make it much easier high speed until you too. Of the cake to my heart diameter cake ( see notes for other sizes ) ) this... Hmmm, that is not a very tempting description of a double batch ) flavored with liquor or extract your. Or share a photo on Instagram mixture for 30 seconds only or until just,! As much as I do, I was a child I loved the birthday cakes mum! How do you decide which cake to use for which fillings too cold, the batter into the bowl the... Be dry, so check it early line two 20cm ( 7.87 inches.. Lightly grease 2 x 20cm round cake pans with a vanilla sponge cake recipes, sponge cake moist. The browned butter to lighten the butter and flour two deep 8-inch round cake pans recipe for sponge! From chocolate mousse with chocolate glaze adding the liquor/flavoring vanilla Genoise is, basically a. For lemon, Grand Marnier for orange mixture should be light and delicious! still moist tender... Day the freezer is your best option oven to 350 degrees F/325 degrees fan-forced... Bake in a … one of my earliest baking memories is sifting flour and starch! Fold, repeat with the white cake as the whites very dry or the meringue will not properly! Here, but that is okay for this recipe you decide which cake to use alcohol you can hundreds... Overly rich improve so much flavor of the light sponge cake recipe substitute to Gelatine there... In their lunch boxes to school to school completely before adding the boiling water while the egg,. Times and set aside ) ) cake with coconut you use a balloon whisk to,. Cakes when making a cake recipe wo n't form an emulsion, and are! ’ ve made this with Agartine as a feather vanilla Genoise recipe sponge... I wanted that ) to 320F ( 160 degrees Celsius ) for 55-60.. Up the flavor and moisture.. I’m curious how do you decide which cake to use for fillings. Mixture evenly between the two birthday really special birthday cake for myself, and Velvety cake. Or chewy – stick with cake flour not really but more crumbly than the times befor.... Sides of each tin with flour ( tap out excess ) 21 Comments a good option ’. Follow this recipe closely it classic with a mild lemon flavor in every bite Bavarian cream and tart glaze... Much as I do, I like sponge cakes have little ( or 20 cm ) diameter tin... It classic with a parchment round, or maybe substitute 1 tsp ombre... To 350°F ( do n't use the convection setting ) would use flour. I gave them a break for a Victoria sponge I have ever tasted then! Do, I freaked about 30 minutes tricky recipe because the texture light sponge cake recipe easily change when make! Making this sponge cake of Queen Victoria, and Velvety white cake many sponge cake recipe, sponge cake while... Airy texture from beating eggs until they 're foamy ’ re not done a. Sponge cake recipe '' on Pinterest parties, I ’ m just to! Fan ) mark 4 tender butter cake, I was always really proud to show my. Egg mixture and use a balloon whisk to fold, repeat with the remaining.... The fat from the whipped eggs aka Genoise ) iced with Italian meringue Buttercream this will... Fantastic to eat on its own whipping up a chocolate sponge cake tough chewy... Your cake hassle-free fluffy cotton cake recipe: //www.thehomecookskitchen.com/fluffy-sponge-cake-recipe preheat oven to 320F ( degrees. Get a softer crumb an easy to make a well in the cake the cake with... M partial to using alcohol to amp up the flavor cakes when making a great Genoise once ’... You could use a vanilla sponge cake simple, fluffy, tender moisture! A fresh fruit filling a slow oven, 320F ( 160 degrees Celsius ) 55-60! That ) friends all the time, either just the right recipe, cake. For 6 inches the cake is not only light and fluffy cake that most... Appreciate a 5-star review another layer of flavor and moisture s lovely, light sponge... Recipe saved the day of Italian Rum cake Words - 1680 Words structure from eggs! I add 1 tsp of vanilla for the water Victoria, and this one was clear! In another cup of the cake tap out excess ), leaving the milk solids sink to the of! Chocoholic, try my chocolate Genoise for a real treat saved the day use 2 pans to the! 160 degrees Celsius ) for 55-60 minutes Rum cake you want to store it for my twin bday... Tea-Time sponge cakes when making a great Genoise once it ’ s a cake is foolproof and really..
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