Lots of chocolate. Like I did. Food dye won’t work very well. Crumble the cake up and then add in the frosting a little at a time until the cake can hold it’s shape once formed into a tight ball. Tips. I think they last about 2 weeks in the fridge and 2 months in the freezer. You can always make your cake & icing from scratch, and use the chocolate you preserved! So…I have been doing cake pops for almost 3 years now and as I’m sure you know, there are SO many different tricks/styles, etc. Chocolate candy wafers are the easiest and most accessible type of chocolate to use to cover the cake balls. Take the time to gather and organize all the tools and ingredients you’ll need for each step. The pearl finish is my favorite color and helps give the cake pops a beautiful finishing touch. Grab a stick, and dip one end into the chocolate. It should be viewed as an approximation. They last about 2 weeks or so in the fridge. I’ve enjoyed making these for years, but they haven’t always turned out the way I imagined (sometimes they’ve earned a spot over at Pintrosity :). container of frosting to the bowl and mix it all together. learn more About; Work with Me How to Decorate Your First Cake Free eBook. By hand or with the paddle attachment, mix in the icing a little at a time, starting off with just a couple tablespoons. If you don’t want your cake pops to look like they have warts growing everywhere, you need to make sure you stay calm and crumble on. I absolutely love it, I just wish I had bought it sooner! Helpful 9 Not Helpful 0. Nikki holds an AAS in baking/pastry from Westmoreland County Community College, a BA in Communications from Duquesne University, and an MLA in Gastronomy from Boston University. I use my small crock pot to melt the melting chocolate. Be sure to closely follow my Cooking by the Numbers section – you’ll see that I routinely put the cake pops in the fridge throughout all of the steps. I love the cake pop tips they are so helpful and easy to make I love number eight the baby is. When rolling round cake balls, the perfect size is about 1.25″ wide. ★☆ Have a wet washcloth and dry washcloth for cleaning and wiping. I used the cake mix to bake two 8-inch round cakes. Cake Decorating for Beginners Online Cake Class. 1. Build a #10 Can ROCKET STOVE: It Cooks an Entire Meal With Twigs! What would you do, considering keeping things inexpensive, tasty and BEAUTIFUL! A 9×13 cake will make anywhere between 36-48 balls. Skip this unnecessary step! Dip the cake pop, tap off the excess like always, and then place inside a colander hole. Crumble the cake and mix it into the frosting. How to Make Cake Pops from Scratch. As many of you know I get asked to make cake pops for various events. Once they’re baked, make sure that they are completely cool before crumbling and decorating. And it can get very messy very quickly if you’re not organized. I found my dye at Hobby Lobby or online. Make the most out of the cake supplies section of your grocery store or craft store – there are so many options for icing and decorations to fit any theme or holiday. If you don’t believe me, hop on over to Bakerella to see the creations she’s come up with! I would suggest freezing them *after* you form them into the balls, but *before* you decorate them with the coating. Cake Pop Rainbow Colored Mixtures 2. Prepare 4-ingredient frosting. This site uses Akismet to reduce spam. And love the smurf eating babe…just too precious. What a fun idea for decorations! Yes, you can make them like a week before if you wanted. I like to cut the cake into sections and take one piece out at a time and crumble it into a bowl. Mastering the Art of Artisan Sourdough Bread, The Best Rolling Pins for Home and Pro Kitchens, 10 Tips to Bake Perfect Cookies Every Time. Enter your email below to stay updated on the latest tips and ideas to help you get started... or just keep going! Take a look at more of our cake pop decorating guides: Photos by Nikki Cervone, © Ask the Experts, LLC. If you get cracks in the coating its from having drastic difference in temperature of the coating and the cake ball itself. save as favorite. I thought I would do a quick tutorial with tips and tricks I have learned over the years – so you don’t ever have to worry about ending up on Pintrosity too! If this is your first time making cake pops, start with 1/4 of your cake and a tablespoon of frosting. Refrigerate for about 1 hour to allow them to chill and harden before coating. Try our non-dairy option for icing! I imagine they’d be tasty in a cake pop, but I haven’t tested it. 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