Excellent jump off point to explore spiced tea! Information on this site is NOT intended to serve as a substitute for diagnosis, treatment, or advice from a qualified, licensed medical professional. Also - if you have access to a coffee … A try too. A perfect DIY golden milk mix full of antioxidants! I purposely kept the recipe small-sized so you can try a small batch before doubling or tripling the recipe for a large batch. Feel free to Pin the photo below! And extra cardamom sounds delicious. Health Benefits of Chai Spices Thanks Evee – let me know what you think! Toast the Garam Masala powder for about 1 minute and add to the mixing bowl. You can vary the proportions of the masala to suit your taste, eg… you may prefer more cardamom. This post may contain affiliate links … Similar to the Garam Masala spice blend, every home has their own secret recipe to make chai and chai masala. ). Masala Chai … Homemade Masala Chai Spice Blend, a tasty spice blend of cardamom, cinnamon, ginger, cloves, nutmeg, and black pepper. ©2020 Fork in the Road. 1/8 teaspoon finely ground black pepper (optional). Cloves are a traditional remedy for pain, particularly toothache, in many Asian cultures, however research is inconclusive and consuming large amounts of cloves (much more than this recipe uses) may cause issues with those with liver damage. I make my own blend also. The Basic Chai Ka Masala Blend Some people do not like to add too many spices to the chai. After the dish is cooked, and you have turned off the heat, sprinkle a few pinches of chaat … How creative! Then this recipe is for you! Add tea (loose leaf or bags) and dairy-free milk of choice (we love light canned coconut) and lower … Everyone has their own preferences about what to include in their Masala. Spices don’t necessarily go rancid, or bad, they just lose their flavor potency after time, so use your judgement on the flavor if they’ve been stored for awhile (it definitely won’t make you sick to eat spices past their due date, they just may not taste as good). Indian vegetarian dishes taste particularly good with a small garnish of chaat masala. It will make a big difference, if you use high quality spices. I’m hoping to make it there someday. In our house, Steve and I usually only have chai as a weekend treat. Her secret ingredient is saffron! There comes this basic mix of spices that will surely be loved almost everybody. This chai spice mix can also be used in other foods as well: add it to your oatmeal, cookies, cakes, vegetables, curries, soups, stews, or even over meats like chicken or seafood. We recommend that you do your own independent research before purchasing anything. But I love having this chai masala on hand. Scoop mix in jars to store or to give as gifts. It’s great to use for DIY gifts, too! Most English-speakers associate the word “chai” with what is actually masala chai, a tea with spices. Very spicey! Other recipes add more spices as well, including star anise, nutmeg, vanilla, and cloves. You can use the spice mix in these recipes. One of the things that I add to my mix is powdered honey and powdered coconut milk. I’m not sure if I have a stronger powdered ginger or if we are more sensitive to the spice but we found it quite spicy with only 2 tsp of ginger in the mix. Nutmeg is made from the ground seed of the Myristica tree, an evergreen tree found in Malaysia, Sri Lanka, and Indonesia. (There are links to purchase the individual spices in the recipe box below. This recipe is a quick and easy mix that works for beverages like masala chai or for throwing into baked goods like cookies and muffins. We recommend that you do your own independent research before purchasing anything. You will need a small pan and a grinder or a Mortar and Pestle. About 5 minutes to read this article. If you purchase anything through a link on this website, you should assume that we have an affiliate relationship with the company providing the product or service that you purchase, and that we will be paid in some way. I prefer an Indian Assam with good malty taste. Your email address will not be published. Here are the spices I used for my mix (there are lots of different possibilities, but these are some of the basic ones). In addition, no statement on this website has been evaluated by the Food and Drug Administration, and any product mentioned or described on this website is not intended to diagnose, treat, cure, or prevent any disease. I use a lot more cardamon in my version, since it is a matter of taste and preference. Alternatively, to make a traditional chia tea simply steep a black tea bag in hot water and add a splash of milk and masala chia spices. Heat water and masala chai spice mix until it comes to the boil. https://playswellwithbutter.com/homemade-chai-spice-mix-recipe Seek the advice of a medical professional for proper application of ANY material on this site to your specific situation. And if you’re in a hurry, then you can make a super fast masala chai (tea) by making black tea (from a teabag with hot water), adding a pinch of masala chai spice into the hot tea, and then adding coconut or almond milk. Cinnamon comes from the bark of the Cinnamomum tree species, which is grown in Southern Asia, specifically China and Indonesia. There are many different variations of masala chai, but most use green cardamom as a base and usually also have cinnamon, ginger, cloves, fennel seed, and black pepper. Ginger is a cousin of turmeric, and is a flowering perennial plant with a root that is used in cooking both raw and dried and ground into ginger powder. Indian masala chai (“spiced tea”) is a drink that’s been consumed for thousands of years. may reduce inflammation and may have antibacterial effects, may have anti-inflammatory and anti-bacterial properties, some studies show that ginger creates a calming effect when consumed, is used in alternative medicine for pain relief and digestion, Simply add ground cardamom, cinnamon, cloves, ginger, nutmeg, and. You may order a chai tea regularly, but did you know you can make your own batch of masala chai spice mix to use at home? Published - Sep 26, 2020 Update - Oct 1, 2020 Veena Azmanov Words - 961 words. So, first things first, what is masala chai? Grab ½ cup of dry … Let’s do it! Now add tea bag, sugar, milk and let it brew for a couple of minutes or longer if you prefer strong chai. Any diet, health, or nutritional program you undertake should be discussed with your doctor or other licensed medical professional. This homemade spice blend has the perfect balance of spice that brings out the spicy and tangy flavors while using just a handful of ingredients. Home » Chai Spice Mix. India isn’t considered a vacation spot to most people but, I think the people, culture and food can’t be beat. YouTube and Steepster are great educators for tea novices. I firmly believe in the power of ritual and think there is real magic in taking a few moments for yourself every day — and having a chai tea is a great way to savor a few minutes for yourself. I enjoy a good chai latte afternoon pick-me-up or late-night herbal tea before bed. Like ginger, cinnamon has a long history of use as a digestive aid and some research suggests it may have anti-inflammatory and anti-bacterial properties. Here’s what to know about this traditional Indian spiced beverage and how to whip up this spice mix at home. You can have plain chai too, but I prefer Masala Chai. The possibilities are endless! Required fields are marked *. Enjoy! It makes a delicious cup of chai with minimal effort and without having to open too many spice jars. I’m so glad you liked it Alison! Reduce the heat and boil on low to medium heat for 10 minutes. ), Click To Email This Masala Chai (Tea) Spice Mix/Blend Recipe To Yourself. Check out our other spice blend recipes, like our favorite Homemade Golden Milk Spice. This is the recipe for my mom’s chai masala that she has worked on and perfected over the years. It is used in both sweet and savory dishes worldwide and is used in alternative medicine for pain relief and digestion. Cloves are small flower buds from a tree in the Myrtaceae family that is native to Indonesia. Because spices have a long shelf life, this can be kept for up to two or three years. A good chai blend can be added to a brewed whole leaf tea with greater flavor. Leave a comment below and rate the recipe to let us know how it turned out. Traditional Chai Masala. To … How To Make chai ka masala or Tea Spice Mix… This releases the aromatic oils and makes them crispy and easy to grind. Love the pictures of India and I’m so glad you had such a nice time. This simple spice mix recipe for masala chai is super easy to make and is ready in three easy steps: Simply add ground cardamom, cinnamon, cloves, ginger, nutmeg, and black pepper in large bowl … https://www.feastingathome.com/authentic-masala-chai-recipe Masala Chai is often not Paleo, so here’s a Paleo coconut masala chai tea recipe you can make with this masala chai spice blend. Use around ¼ tsp Chai Masala powder to make mildly spiced Indian Masala Chai/Masala Tea. And if you’re in a hurry, then you can make a super fast masala chai (tea) by making black tea (from a teabag with hot water), adding a pinch of masala chai spice into the hot tea, and then adding coconut or almond milk. I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Let’s get spicy! Save this spice recipe for later by pinning to your favorite winter Pinterest board and make sure to tag me on Fork in the Road’s Instagram to show me your chai spice creations! For the Chai Spice mix, you can grind your own whole spices to a powder. Here's my version. Then, pan dry toast/fry the whole spices just for about 30 seconds on medium heat. I steeped 1 tablespoon mix in 3 1/2 cups water for 10 minutes and then addes 1 1/2 cups milk. These days my go-to spice blend is Indian inspired. I am not trying to offend but It is just funny. Homemade chai spice aka chai masala is a warm, robust blend of ground spices. Here is how I make my favorite homemade chana masala spice … So by saying You never had Chai before is implying you never had tea. https://theindianspot.com/masala-chai-tea-spice-mix-recipe-and-benefits ¼ Cup green cardamom ¼ Cup Cinnamon Stick 3 Tblsp black peppercorn ¼ Cup cloves 2 Tblsp fennel seeds 2 Tblsp dry ginger powder 1 Nutmeg. What a fantastic visit you must have had. Enjoy! Thanks Mandy – I hope you make it there because it is really quite amazing! Perfect for chai tea lattes and as a chai spice for baked goods. CHAI MASALA Tip: Chai Masala should stay fresh for 4 months. Join the Green Living Community for first dibs on plant-based diet recipes and tips, sustainable living guides, and access to our printable green living resources! NOTICE: The information contained or presented on this website is for educational purposes only. Are you a chai tea lover? somethingscookingwithalpa.com/recipe/tea-spice-chai-masala-recipe Everyone in India seems to have their own special family blend for Masala Chai, and there are lots of blends for sale in the US (e.g., this one on Amazon). Home » Blog » Paleo Diet » Paleo Diet Recipes » Paleo Drinks Recipes » Make Your Own Masala Chai Tea Spice Mix/Blend. I’ve been reviewing tea’s for tea companies for years and powdered tea and tea bags are pretty blah (dust). Yield: 2 servings (about 2/3 tablespoon each). All include the same ingredients - milk, sugar, tea leaves. Kick-Start Your Paleo Diet, Boost Your Energy, & Lose Weight. Chai Spice Mix. https://premeditatedleftovers.com/recipes-cooking-tips/chai-spice-recipe The facts presented are offered as information only - not medical advice - and in no way should anyone infer that we or anyone appearing in any content on this website are practicing medicine. It will give the masala chai a creamier taste. Weekly meal plans and shopping lists - 30 or few er ingredients per week - Full Nutritional Data - 100% Paleo. This spice blend is so versatile, it’s great in cookies, coffee, lattes, cakes, etc. Every Indian house has its own secret Chai Masala recipe. I am so excited that I finally have my recipe nailed and happy to share it with you. Sweeten if you like a sweeter taste, and enjoy. Indian tea or chai is such a warm, comforting drink we Indians enjoy. You can always add more if you like spicy haleem. Transfer the crispy mint leaves from the pan into a mixing bowl. Your email address will not be published. The bark is dried and then ground to produce ground cinnamon, which is commonly used in baked goods. I just made your masala chai mix. In a medium mixing bowl, combine cardamom, cinnamon, clove, ginger, nutmeg, and black pepper and mix with whisk until well combined. Click the arrows at the bottom to view all the photos without leaving this page. posted by Kristina Todini, RDN on January 1, 2019. The colours, sounds and scents must be amazing. But I really hope you enjoy it and I will give this ver. Yum! Thank you for this recipe. The tea masala used in the spiced Indian tea is a blend of whole spices like Cardamoms, Cloves, Ginger, Cinnamon, Fennel seeds, and more. Using a mortar and pestle, spice grinder, of the back of your knife, crack and crush open the cardamom, cloves, fennel seeds, and peppercorns. Haleem Recipe; Chicken Haleem Recipe Save my name, email, and website in this browser for the next time I comment. I’ve never tasted chai before so I’ll have a go! I guess the steeping/brewing time could also be a factor, but I don’t see that indicated here. Looking to make your own chai spice mix to use for hot drinks or to sprinkle into dishes? We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Black pepper is the ground spice made from the peppercorn fruit from the Piperaceae plant, which is native to Southern India but is now also grown in Vietnam. I have two spice shops here in Fort Collins Colorado and my favorite shop is Savory (you can purchase herbs and spices online). Ginger is from the southern part of India and Asia, as has long been used to cure nausea and upset stomach, and some studies show that ginger creates a calming effect when consumed. I tested many different variations of this masala chai blend recipe before landing on what I’ve found to be the perfect blend, including: Cardamom is a strong spices made from the small pods of the Zingiberaceae plant species, which is grown in India and Southern Asia. The crispy mint leaves from the bark of the Myristica tree, an evergreen tree found in Malaysia, Lanka... Grinder or a Mortar and Pestle so I ’ ve never tasted chai before so I m. Will need a small garnish of chaat masala to lemonade and stir it in to give it an instant.! S what to know about this traditional Indian spiced beverage and how to up... On your plate and in the Myrtaceae family that is native to Indonesia Evee let... 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