There was something fantastical about drinking the juice of grapes harvested more than 100 years earlier in occupied Champagne, in the middle of WWI while battles were raging…’. “Bob Bob Ricard is a place where you want to celebrate and drink Champagne. It's got glass and brass and tables for two. Showing a “Tokyo nights” vibe is the dot matrix border inside highlights which tables have succumbed to their “Presser pour Champagne” buttons. Lunch, Dinner. The former Masterchef: The Professionals finalist has added a range of new dishes to Bob Bob’s offering, including a Stinking Bishop cheese souflle starter, while revisiting such established crowd-pleasers as the lobster macaroni cheese. Menus. As few London foodies need reminding, Bob Bob Ricard is somewhat of an institution. It’s that dedication and vision that makes it what it is today. These include Imperials of Château d’Yquem and priced at a £1 per centilitre and available as a bottle, magnum, Jeroboam and Imperial to suit all wallets, Moët & Chandon. And eat well. Shutov, who was previously the CEO of Ogilvy Moscow, also launched Bob Bob Cité in the City across the whole gallery of the “cheesegrater” skyscraper. It’s a beautiful harmony of fantastic ingredients and flavours. Many restaurants will try and change and adapt to keep up, but Bob Bob Ricard has stuck to its guns all the way. Bob Bob Ricard’s signatures are well known – how did you put your own stamp on them? Bob Bob Ricard (or BBR) is a restaurant near Golden Square in London's Soho. But, funnily enough, most people (/women) appeared to have the same brilliant idea, which meant that tables were only ever available at most inconvenient dining times, despite trying to book months in advance. 03606414, We use cookies to provide and improve our services. For the month of July Bob Bob Ricard is promoting the fact that their house Champagne is Pol Roger (rather than, say, cheap cava!). English comfort food (including Bob Bob Ricard’s signature Beef Wellington and Lobster Macaroni & Cheese) and a selection of Russian flavours (caviar, traditional dumplings and fine vodka served at -18C) are accompanied by a wine list featuring world- famous vintages at some of the best prices in London. Get quick answers from Bob Bob Ricard staff and past visitors. The antithesis of minimalism, Bob Bob Ricard remains one of the capital’s most enjoyable and memorable restaurants, with a well-considered wine list celebrating Champagne. Learn more. You can pair your waffles with strawberry & peach bellinis, or you can give those famous ‘press for champagne’ buttons a workout instead. Jan 22, 2019 - Explore ed's board "bob bob ricard" on Pinterest. “Neutral, delicate, with a residual flavour on the back of the tongue – you can barely tell it’s a spirit.”. Editor's note: Eric Chavot left at the end of January 2020. Wine, Full Bar, Cocktails. Pear bellini Once we decided to stay central… Bob Bob Ricard is known for its great value fine wine and champagne list. Home; Booking; Hours; Address; Food; Wine; Main Dining Room; The Club Room; Private Dining; Social Media The Waffle & Bellini Hour looks like great fun. In your own words, why is Bob Bob Ricard such an institution. The rhubarb G&T is to die for, the staff are lovely, and the whole place is pure art deco heaven. And if you want to make it mega luxe, you can get them made with black truffle and truffle-infused maple syrup – it is Bob Bob Ricard after all. Soho’s Bob Bob Ricard features Pullman style booths, ‘Press for Champagne’ buttons, massive floral splays, and a good selection of Russian-accented dishes realised by chef, Eric Chavot, such as baked oysters Brezhnev, steak tartare Imperial, and lobster, crab and shrimp pelmeni dumplings alongside very cold vodka shots and a concise wine list offering occasionally startlingly good value. Bob Bob Ricard. In August, Tom Peters (previously of Maaemo in Oslo and Roux at Parliament Square) was announced as Bob Bob Ricard’s new Head Chef. The button is the essence of what the restaurant is. “I am very fortunate to have daily access to some of the best, rarest or most valuable wines and Champagnes in the world,” he says. ‘If the wine does not show well straight after it’s been opened, then this is not a wine for us.’, The Champagne selection, which shows fair pricing, remains Shutov’s speciality, ‘and it is hardly surprising that it accounts for over 40% of our wine sales,’ he says. As few London foodies need reminding, Bob Bob Ricard is somewhat of an institution. See more ideas about bob bob ricard, ricard, london restaurants. The booze is also legendary - vodka shots arrive chilled at -18 degrees celsius, while few can resist the allure of the "press for champagne" button installed at every table. For the brunch crowd, he has also installed a novel “Waffle and Bellini Hour”, served from 11am-12pm daily. The signature dishes of Bob Bob Ricard have become staples over the years. Although the quirky on list comparisons highlighting high mark ups for the same wines at other restaurants no longer feature, Shutov continues to court attention for potentially revolutionary practices, such as the off, mid and peak pricing of the à la carte menu. Bob Bob Ricard feels the closest I can get to that dream, and I only have to eat chicken kiev and not press a button. The restaurant is owned by Russian Leonid Shutov. Bob Bob Ricard: Drinks at the bar - See 2,216 traveller reviews, 1,810 candid photos, and great deals for London, UK, at Tripadvisor. Bob Bob Ricard, London Picture: Drink - Check out Tripadvisor members' 60,475 candid photos and videos. By clicking submit you agree to the Terms and Conditions. Bob Bob Ricard: The Full Review Aperitifs. ‘Anyone can offer excitement when money is no object, but we look to delight customers at prices they can afford.’ And in terms of selection, first impressions must be harmonious. By using our site, you consent to cookies. I have tried to book a table at Bob Bob Ricard many-a-time since first hearing about the infamous ‘Press for Champagne’ button positioned at every table. I had the privilege to drink Moët from 1914, and 1921, on the same occasion. The restaurant opened in late 2008. Pressing Bob Bob Ricard’s much-imitated ‘Press for Champagne’ button might summon forth Dom Perignon, 2008 at £24/glass or £138/bottle, or Bollinger Special Cuvée Brut NV £15.50/£89. Our next guide will be published in May 2019*. The booze is also legendary - vodka shots arrive chilled at -18 degrees celsius, while few can resist the allure of the "press for champagne" button installed at every table. Order two courses (starter and main; or main and dessert) and you will get a glass of Pol Roger for free (usually priced at £11.50). Long a staple of the Soho restaurant scene now, Bob Bob Ricard is the go-to place for a grown-up good time, renowned for its glamorous interior, encouragement of louche behaviour and its infamous “Champagne Button”. What would you order? “The lists have evolved over the years, with the aim being, to balance populism with sophistication. The original’s intimately lit décor references the plush interiors of the Orient Excess, all leather banquettes and gilt edgings, while the menu features revamped classics from both British and Russian cuisine. We don’t sell a lot of Champagne because we have the button, we sell a lot of Champagne and we have the button,” he says. The bar downstairs is a bit of a hidden gem - it's like being on the Orient Express in the 1930s, just tuck yourself away in one of the booths with a few of your closest pals and drink the night away (although only until 10pm). ‘I was mostly interested in vodka, especially emerging malted and vintage versions.’ However, since moving to the UK and conceiving the restaurant, Shutov expanded his wine knowledge considerably. Bob Bob Ricard is a remarkable restaurant and I am very proud to work here. Bob Bob Ricard’s lavish interiors evoke an Edwardian Orient Express carriage, from the plush midnight blue booths complete with velvet curtains, which allow for intimacy amidst the buzz, to the smoked mirrors and brass railings running from booth to ceiling. On Friday the plan was for me, Laura and Jess to go to a nice pub in Chelsea, but we ended up having cocktails at Bob Bob Ricard in Soho instead, before heading to another bar for food and some more drinks. Bob Bob Ricard, London: See 2,215 unbiased reviews of Bob Bob Ricard, rated 4.5 of 5 on Tripadvisor and ranked #1,149 of 22,987 restaurants in London. In Bob Bob Ricard and Bob Bob Cité, the dapper Shutov, who first became interested in first-class alcoholic drinks in Russia, has painstakingly built two game-changing restaurants with considered and consistent cellars. Running to three times the footprint of Bob Bob Ricard, but with only 30% more seats and, usefully in times of COVID, barely any doors, every dining room stars a Swiss-made crane to aid steady decanting of big bottles. For instance, the Turbot Coulibiac was an idea of mine that came to light when Bob Bob Ricard’s owner, Leonid Shutov, asked me to make a dish that was as extravagant as a beef wellington but suitable for pescatarians and fish lovers. I lived there off and on throughout my life, and truly came into my own while there. Over the last 12 years the industry has seen many food trends and fads. Perhaps one day this could also continue to the wine list to help tempt those doing dry January into a more life enhancing beverage than mere water…? In the dining room, the front-of-house team present the turbot whole and carve it in the room which adds to the atmosphere. 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